Roasted Asparagus

Roasted Asparagus

INGREDIENTS 1 1/2 Pounds of Asparagus (Trimmed) 3 Tablespoon of Olive Oil 2 Tablespoon of Unsalted Butter 1/2 Teaspoon of Sea Salt DIRECTIONS Preheat oven to 500 degrees. Spread asparagus on a baking sheet in a single layer and brush with olive oil. Sprinkle with salt and roast the asparagus in the upper third of the oven until the spears are [...] [...more]

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Pork Roast

Pork Roast

INGREDIENTS 1 Pork Loin Roast 1 Package of Onion Soup Mix 1 Tablespoon of Garlic (Minced) 1 Teaspoon of Fresh Ground Black Pepper 1 Teaspoon of Caraway Seeds (Whole) 1 Cup of Water DIRECTIONS Place roast in Crockpot. Add water, spices and soup mix. Cook 4 hours on med-high for a 2-lb roast, and 1 additional hour per pound, up to approximately 8 [...] [...more]

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Herb and Lemon Roasted Chicken

Herb and Lemon Roasted Chicken

INGREDIENTS 1 Chicken (4 Pounds) 1 Clove of Garlic 1/2 Teaspoon of Sea Salt 1/4 Teaspoon of Fresh Ground Black Pepper 1 Teaspoon of Thyme 2 Lemons 1 Cup of Chicken Broth DIRECTIONS Preheat oven to 425 degrees. Partially loosen skin on chicken breast and legs. Rub garlic halves over breast and leg meat; place garlic in cavity of chicken. Sprinkle chicken with salt, [...] [...more]

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