Pork Roast

Pork Roast

1 Pork Loin Roast
1 Package of Onion Soup Mix
1 Tablespoon of Garlic (Minced)
1 Teaspoon of Fresh Ground Black Pepper
1 Teaspoon of Caraway Seeds (Whole)
1 Cup of Water

Place roast in Crockpot. Add water, spices and soup mix. Cook 4 hours on med-high for a 2-lb roast, and 1 additional hour per pound, up to approximately 8 hours. As long as moisture remains in the pot, there is no danger of overcooking. Potatoes, carrots may be added under the roast, if desired. Delicious served with Yorkshire pudding and gravy made from the cooking liquid.

Bookmark and Share

Tags | ,

Leave a Reply