Roasted Asparagus

Roasted Asparagus

1 1/2 Pounds of Asparagus (Trimmed)
3 Tablespoon of Olive Oil
2 Tablespoon of Unsalted Butter
1/2 Teaspoon of Sea Salt

Preheat oven to 500 degrees. Spread asparagus on a baking sheet in a single layer and brush with olive oil. Sprinkle with salt and roast the asparagus in the upper third of the oven until the spears are tender when pricked with a tip of the knife; about 10 to 12 minutes depending on their thickness. Remove baking sheet from oven. Immediately place the butter on a corner of the hot baking sheet to melt with tongs, transfer the asparagus to a serving platter. Pour melted butter over the asparagus and serve. Serves 6.

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