Roasted Turkey Breast

Roasted Turkey Breast

1 Package of Turkey Breast (5 Pounds)
1 Stove Top Stuffing Mix (6 Ounces)
1 Apple (Chopped)
1/2 Cup of Pecans (Chopped)

Preheat oven to 325 degrees. Rinse turkey; pat dry. With knife, loosen lining under skin leaving all but one edge attached. Toss stuffing with remaining ingredients in large bowl. Spoon into pocket under loosened skin. Secure opening with poultry skewers or toothpicks. Place, skin side up, in shallow roasting pan. Roast 1 1/2 hours. Baste with pan drippings; cover loosely with foil. Roast an additional 45-60 minutes. Let stand 10 minutes before serving.

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