INGREDIENTS 6 Cups of Red Potatoes & Other Vegetables like Parsnip, Carrot, Squash, Roasted Bell Peppers cut into 1″. 1/4 Cup of Olive Oil (Extra Virgin) Sea Salt & Fresh Ground Black Pepper DIRECTIONS Preheat oven to 425°F. Line a baking sheet with parchment paper (not necessary but helps stop burning and helps cleanup). Put vegetable chucks on pan, sprinkle [...] [...more]
INGREDIENTS 1 Package of Turkey Breast (5 Pounds) 1 Stove Top Stuffing Mix (6 Ounces) 1 Apple (Chopped) 1/2 Cup of Pecans (Chopped) DIRECTIONS Preheat oven to 325 degrees. Rinse turkey; pat dry. With knife, loosen lining under skin leaving all but one edge attached. Toss stuffing with remaining ingredients in large bowl. Spoon into pocket under loosened skin. Secure opening [...] [...more]
INGREDIENTS 4 Cups of Grape Tomatoes 4 Cloves of Garlic (Sliced) 2 Tablespoon of Extra Virgin Olive Oil Sea Salt & Fresh Ground Black Pepper DIRECTIONS Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet. Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss [...] [...more]
INGREDIENTS 1/4 Leg of a Goat 4 Cups of Water 6 Potatoes 6 Tomatoes 4 Onions 2 Cans of Tomato Sauce 6 Carrots Sea Salt & Fresh Ground Black Pepper DIRECTIONS Put goat leg in roaster. Add 4 cups water. Cook slow until almost done. Add remaining ingredients until all cooked tender. [...more]
INGREDIENTS 12 Beets (3 Pounds) BEETS DRESSING 1/4 Cup of Red Wine Vinegar 1 Tablespoon of Sugar (Granulated) 1 1/2 Teaspoon of Honey Style Mustard 1/2 Teaspoon of Paprika 1/4 Cup of Olive Oil 1/4 Cup of Vegetable Oil 1 1/2 Teaspoon of Poppy Seed 1 Cup of Celery (1/2″) 3 Tablespoon of Chives (Chopped) DIRECTIONS Preheat oven to 350 degrees. Wash beets well. Trim stems to 1 [...] [...more]
INGREDIENTS 1 1/2 Pounds of Asparagus (Trimmed) 3 Tablespoon of Olive Oil 2 Tablespoon of Unsalted Butter 1/2 Teaspoon of Sea Salt DIRECTIONS Preheat oven to 500 degrees. Spread asparagus on a baking sheet in a single layer and brush with olive oil. Sprinkle with salt and roast the asparagus in the upper third of the oven until the spears are [...] [...more]
