Roasted Vegetables
INGREDIENTS 6 Cups of Red Potatoes & Other Vegetables like Parsnip, Carrot, Squash, Roasted Bell Peppers cut into 1″. 1/4 Cup of Olive Oil (Extra Virgin) Sea Salt & Fresh Ground Black Pepper DIRECTIONS Preheat oven to 425°F. Line a baking sheet with parchment paper (not necessary but helps stop burning and helps cleanup). Put vegetable chucks on pan, sprinkle [...] [...more]
