Tag Archive | "vegetable"

Roasted Vegetables

Roasted Vegetables

INGREDIENTS 6 Cups of Red Potatoes & Other Vegetables like Parsnip, Carrot, Squash, Roasted Bell Peppers cut into 1″. 1/4 Cup of Olive Oil (Extra Virgin) Sea Salt & Fresh Ground Black Pepper DIRECTIONS Preheat oven to 425°F. Line a baking sheet with parchment paper (not necessary but helps stop burning and helps cleanup). Put vegetable chucks on pan, sprinkle [...] [...more]

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Roasted Beets

Roasted Beets

INGREDIENTS 12 Beets (3 Pounds) BEETS DRESSING 1/4 Cup of Red Wine Vinegar 1 Tablespoon of Sugar (Granulated) 1 1/2 Teaspoon of Honey Style Mustard 1/2 Teaspoon of Paprika 1/4 Cup of Olive Oil 1/4 Cup of Vegetable Oil 1 1/2 Teaspoon of Poppy Seed 1 Cup of Celery (1/2″) 3 Tablespoon of Chives (Chopped) DIRECTIONS Preheat oven to 350 degrees. Wash beets well. Trim stems to 1 [...] [...more]

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